Bigspoon: Funding, Investors & Team (Aug 2026)
We are an omni-channel multi-brand Cloud kitchen start-up, operational since September 2019 and headquartered out of Ahmedabad. Our main focus is on tier-2 markets, with a vision to minimize the delta between fine-dine and home-delivery experience for the customer and make great food accessible to all. Currently we have six live brands under the Bigspoon umbrella - Makhni Brothers (Authentic North Indian Cuisine), Meals101 (Chinese and Global Meals-for-one), Oven & Grill (American Fast-food) and our latest offering, Thali Central (Thali meals ), The Wrap Co. (Roomali Wraps Brand) and The Monkey Fries (Fries brand) and have presence in 10 cities across Gujarat, MP, Maharashtra, Telengana, UP and Rajasthan Founded by INSEAD and WGSHA alumni, with leadership experience at Uber, GoJek and ITC, we are on a mission to create the finest cloud kitchen start-up of Asia at scale.
Bigspoon has raised $14.6M across 2 funding rounds on record, the most recent a Series A of $12.6M announced in Aug 2022.
That round is above the $2.4M median round size for Food and Beverage companies tracked on FundedIQ over the last two years.
Bigspoon Company Profile and Key Stats
Latest funding round on record: Aug 2022.
Bigspoon Funding Rounds
Bigspoon raised $2.0M in a Seed announced in Aug 2021.
1 years later, a Series A of $12.6M was announced in Aug 2022.
Bigspoon Founders and Leadership Team
No contact details are on record for this team yet.
Bigspoon Funding Compared to Other Food and Beverage Startups
Bigspoon's latest round of $12.6M is above the median round in Food and Beverage. Medians cover the last 24 months of disclosed rounds.
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Bigspoon Funding FAQs
What does Bigspoon do?
We are an omni-channel multi-brand Cloud kitchen start-up, operational since September 2019 and headquartered out of Ahmedabad. Our main focus is on tier-2 markets, with a vision to minimize the delta between fine-dine and home-delivery experience for the customer and make great food accessible to all. Currently we have six live brands under the Bigspoon umbrella - Makhni Brothers (Authentic North Indian Cuisine), Meals101 (Chinese and Global Meals-for-one), Oven & Grill (American Fast-food) and our latest offering, Thali Central (Thali meals ), The Wrap Co. (Roomali Wraps Brand) and The Monkey Fries (Fries brand) and have presence in 10 cities across Gujarat, MP, Maharashtra, Telengana, UP and Rajasthan Founded by INSEAD and WGSHA alumni, with leadership experience at Uber, GoJek and ITC, we are on a mission to create the finest cloud kitchen start-up of Asia at scale.
How much funding has Bigspoon raised?
Bigspoon has raised $14.6M across 2 rounds on record. The most recent is a Series A of $12.6M announced in Aug 2022.
When did Bigspoon last raise funding?
Bigspoon's most recent funding round on record is a Series A of $12.6M, announced in Aug 2022.
Who is the CEO of Bigspoon?
Kapil Mathrani is listed as CEO at Bigspoon.
Where is Bigspoon headquartered?
Bigspoon is based in Ahmedabad, Gujarat, India.
How many employees does Bigspoon have?
Bigspoon is in the 101-250 employee band.
How does Bigspoon's funding compare to other Food and Beverage startups?
Bigspoon's latest round of $12.6M is above the $2.4M median round size for Food and Beverage companies on FundedIQ across 1,333 tracked companies over the last two years.
About FundedIQ's Bigspoon Funding Data
FundedIQ tracks announced funding rounds and refreshes this profile every week. Round dates, stages and amounts are normalised to a single format, converted to US dollars, and de-duplicated: two records of the same round announced days apart are merged, and two genuinely different rounds are kept apart on the amounts they disclose. Amounts shown are the disclosed figures only — a round announced without a number is listed and excluded from the total rather than estimated.
Employee counts are reported bands, not exact headcounts. Founder and executive names carry the job title on record. Anything we do not hold for Bigspoon is left off this page rather than filled in.
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