Zero Egg

Beyond Oil is a company in the food-tech industry that specializes in creating, advancing, and configuring filtering and processing aid goods for food-service enterprises.

Chunk Foods produces natural, vegan food items using modern techniques to ensure a delectable and nourishing experience while also prioritizing environmental preservation. The products offered by Chunk Foods undergo minimal modification and consist of a small number of wholesome components.

Better Juice was established in 2017 by a group of renowned professionals in the food industry, including a biochemist and microbiology academician who possess significant experience in developing new products. The company is backed by The Kitchen FoodTech Hub, an incubator operated by Strauss Group. The main objective of this incubator is to support innovative food-tech ventures that have the potential to revolutionize the global food system. Their aim is to enhance productivity, affordability, sustainability, and overall health. Better Juice meets consumer demands by providing easy methods to reduce sugar intake. Many popular juices, such as orange, apple, and grape juice, contain high amounts of sugar, ranging from 6 to 14 teaspoons per 1-cup serving. Better Juice offers a simple solution that allows juice producers to decrease or completely remove sugar content in one straightforward process.

Mush Foods, an Israeli food tech company, utilizes mushroom mycelium to produce animal-free protein for the food and beverage industry. By tapping into the remarkable abilities of mushrooms, we aim to address worldwide challenges and offer sustainable and pioneering food options for the future.

Imagindairy provides Animal-free dairy proteins for nourishing the world with sustainable, healthy and tasty products.

Kiinns is a deep-tech startup at the intersection of Foodtech and Industry 4.0. With cleaning processes in industrial production lines being the source for a huge environmental impact, high operational costs and foodborne illnesses (in food production), Kiinns invented a technology that, for the first time ever, completely eliminates cleaning processes in industrial production lines. Kiinns' technology prevents foodborne illnesses, saves lives and makes our environment cleaner and safer while dramatically cutting costs for producers.

Save Foods provides comprehensive green solutions that improve food safety, freshness, and quality.

GreenOnyx produces the next generation of fresh greens. Our fresh raw greens are the smallest and fastest growing vegetables on earth, and we are on a mission to make them a staple in everyone's diet. They are tasty, ready to eat and have unprecedented shelf-life. We believe they are the no.1 fresh ingredient for the food service industry. They are locally grown, sustainable and safe.  We have developed a globally scaled, deep-tech, patented cultivation platform, autonomous from seed to pack, in which we bio-mimick the natural habitat growth conditions, delivering fresh greens year-round. Our production efficiency is equivalent to the annual yield of a 3,000sqm green vegetables field.

Kinoko is developing the up and coming age of superfoods. We are utilizing the force of parasites and profound tech maturation to develop scrumptious and exceptionally healthful food in a manageable manner.

Yo! Egg is a food processing firm that produces and supplies a wide range of plant-based eggs.

InnovoPro is committed to bringing unique plant-based protein ingredients to the global food market in order to create nutritious, tasty, safe, and sustainable food products. With an excellent nutritional profile, free from properties and wide usability in the food industry, InnovoPro’s chickpea protein is the best choice for the growing plant-based protein market. InnovoPro was founded on 2013 by Dr. Ascher Shmulewitz an experienced inventor and investor, and has made considerable progress in developing chickpea proteins and other chickpea ingredients. InnovoPro has been recognized as an innovator of disruptive technology in the food industry.

ChickP offers a qualitative shift in plant-based proteins. With the rising interest in super foods and healthy eating, comes a steady decline in consumption of animal-based foods (meat or dairy). The growing concern for sustainability, as well as the desire for clean labels and allergens-free foods, create a heavy demand on a healthy and diverse plant-based proteins that can replace meat and dairy without compromising nutrition and taste.