Vacka

HolaCamp is a company that operates campsites and aims to bring added value to businesses that were traditionally managed by their owners through digitalization and investment. They have a lot of experience in distributing glamping tents for big events, and they have joined the project.

Heura Foods, a plant-based company founded in 2017 by Marc Coloma and Bernat Añaños, produces sustainable and nutritious meat alternatives. Their goal is to revolutionize the current food system and promote a world where animals are no longer used for food. The company's products are inspired by their Mediterranean culinary roots, featuring clean ingredients, high nutritional content, and delicious flavors.

Montchis is a pastry company that specializes in crafting fresh and frozen cheesecakes as artisan treats.

MOA creates nutritious food for a sustainable world to meet increasing global food needs by developing a new sustainable food industry that does not rely on arable land. Their focus is on creating high-quality, natural and healthy food options.

NOVAMEAT develops cutting-edge technological solutions to feed the planet’s growing population with plant-based foods in order to overcome the challenges of today’s unsustainable and inefficient animal agriculture industry and create a healthy, efficient, humane and sustainable food supply system. NOVAMEAT's proprietary technologies allow producing plant-based meat substitutes with the same texture, appearance, taste and nutritional properties as a variety of animal meat products, including beef steaks. NOVAMEAT was recently featured on Bloomberg, Forbes, Business Insider, CBS, Techcrunch, Seeker, Mashable, Euronews, Newsweek, Mirror, El Pais, and was included on Peter Diamandis'​ list “5 Big Breakthroughs to Anticipate in 3D Printing” in 2019.

Solved has created user-friendly software that streamlines incident management and root-cause analysis in a collaborative manner throughout the entire food supply chain. Many food factories currently rely on paper or Excel for recording incidents, leading to information loss and wasted time during incident and complaint resolution. The problem is exacerbated when multiple stakeholders in the supply chain are involved, as each operates on separate systems, leading to chaotic communication and unresolved incidents. This results in ongoing issues and resource wastage for factories.

Berto's Milanesa is a restaurant that focuses on traditional and modern cuisine.

Last is an ecosystem of tools that helps the restaurateur fully manage his establishment. Whether it is a single location or a large chain, our platform adapts to the user's needs to improve operations and simplify management. We are a truly technological product, integrations with other platforms being one of our pillars, allowing us to unify and automate work. Manage your restaurant in a simple, complete and effective way with Last.

Deep Detection manufactures multispectral x-ray cameras to detect just about anything you need to on high-speed continuous production lines. lightweight plastics, low density materials, non-homogeneous substrates, correct product checks, material identification, characterisation of attributes, composition, physical parameters, food quality, fruit, and cereals maturity, lean meat content, low calcified bones, high production speeds, deep bed inspection, imiscible compounds, fresh, frozen, solid, liquid, and composites assembly

Rice in Action develops delicious instant rice products for food service, brands and retailers, based on a proprietary processing technology to address consumer trends, tastes and lifestyles in a healthy and sustainable way.

CoverManager is a tool for creating, sell and managing reservations of a restaurant.

We grow exotic varieties of specialty coffee in our farm Las Acacias (Colombia), from where we export to any part of the world. We are based in Pereira (CO), Alicante (ES) and Dammam (SA).